Another anti-cancer magic delicious fruits and vegetables
Introduction: in the end those fruits and vegetables have amazing anti-cancer function? Orange citrus fruits such as oranges, grapefruit, orange, lemon, kumquat, etc., are rich in vitamin C, to prevent nitrosamine formation, appropriate digestive tract, throat and lung cancer patients eat. Lily has a good function of nourishing nutrients, also contain colchicine, suitable for lung cancer, nasopharyngeal cancer, skin cancer and malignant lymphoma in patients with food.
Life, there are many cancer-causing factors, Fortunately, there are many natural anti-cancer food. “China Health and Nutrition,” published in Top 18 powerful anti-cancer food, most of them meet daily food every day. Develop food health habits, access to nearby anti-cancer food, so cancer is behind us, why not?
Lei Sheng Jin, moistens dryness, heat, phlegm. “South Yunnan Materia Medica” that the: “Governance stomach lump in the abdomen food product,” indicating the ancient medical homely for digestive tract cancer. Pears are rich in β-carotene, vitamin C, B2, etc., has some anti-cancer effect, also applies to anti-nasopharyngeal carcinoma, laryngeal cancer, lung cancer.
Kiwi fruit treasures it as. Vitamin C content of oranges 4-12 times, Apple’s 30 times 60 times grapes. The results show that the material contained in the body can block the formation of nitrosamine, which has good anti-cancer effect.
Hawthorn commonly used in Kaiweixiaoshi, lower blood lipids. It can activate blood, stagnation of consumer product, inhibit cancer cell growth, while rich in vitamin C, suitable for gastrointestinal and female reproductive system cancer food.
Orange citrus fruits such as oranges, grapefruit, orange, lemon, kumquat, etc., are rich in vitamin C, to prevent nitrosamine formation, appropriate digestive tract, throat and lung cancer patients eat eat fruit
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